My kids love ice cream and with the warm weather we eat it a lot! So I’m always looking for healthier options and when I saw this one that only uses frozen peaches and coconut milk, I knew I had to try it. Plus it doesn’t require an ice cream machine either…only a food processor so anyone can make this at home. It’s creamy from the coconut milk and sweet from the peaches, and so simple to make. I can’t wait to try this with other fruit too!
2 Ingredient Peach Ice Cream
Ingredients
- 2 c. peaches, sliced and frozen
- 1/4 c. unsweetened, low-fat coconut milk
Instructions
- Puree ingredients in a food processor until perfectly smooth.
- Serve immediately.
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This recipe provided by Guiding Stars
