Slow-Cooker Apple Pie

 

Whenever I saw the recipe for Slow Cooker Apple Pie in Slow Cooking All Year Round  I knew I had to try it.  One of my husband's favorite dessert is Apple Pie and I make it quite often!  So if there's a recipe that can be tossed into the slow cooker and you don't have to worry about it, I'm all in!  One serving he had it with whipped cream on top (pictured above) and the other time he put it in a bowl with some milk.  He said both were good, however he liked it better with the milk because that's how he eats his apple pie.  This recipe was so simple to make and a great way to make apple pie if you're in a hurry!  

  

Ingredients are as follows:

8 C apples (peeled, cored and sliced)

 1 1/4 tsp. cinnamon

1/4 tsp. nutmeg

2 eggs (beaten)

3/4 C milk

2 tsp. vanilla

3/4 C sugar

5 Tbsp. butter  (softened)

1 1/2 C biscuit baking mix (divided)

1/3 C brown sugar    

Directions:

Spray slow cooker with non-stick cooking spray.

Toss the apples, cinnamon and nutmeg together. 

Place these into the greased slow cooker.

Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and 3/4 C baking mix.

Pour over the apples.

Combine brown sugar and the remaining 3/4 C baking mix together; cut in the remaining 3 Tbsp. butter until mixture resembles coarse crumbs. 

Sprinkle over the apples and batter; do not stir!

Cover and cook on low for 6-7 hours (I checked mine at 6 hours and it was done).  Spoon some out, top with whipped cream (or place in a bowl with some milk) and enjoy!

 This recipe is from Slow Cooking all Year Round by Gooseberry Patch

 

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