Ingredients are as follows:
2 cups all-purpose flour
2 cups uncooked oats (old fashioned or quick-cooking)
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup I Can't Believe It's Not Butter!® Spread
1 cup brown sugar
3/4 cup sugar
2 large eggs
1 tsp. vanilla extract
2 cups raisins
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 1/2 C powdered sugar
1 tsp. vanilla
2-3 Tbsp. milk
Preheat oven to 350 degrees; grease a 9 x 13 inch pan.
Combine flour, oats, baking soda, salt and cinnamon; set aside.
In another bowl, mix the spread with sugars until creamy.
Beat in the eggs and vanilla.
Stir in the flour mixture and mix until blended.
Fold in the raisins.
Spread into the prepared pan.
Bake 30-35 minutes; until a toothpick comes out clean. Set aside.
Mix the spread, powdered sugar and vanilla together; add enough milk to thin it out.
Pour onto the warm bars. Allow to cool completely.
Slice, serve and enjoy!
The new I Can't Believe It's Not Butter is 100% taste, 0% artificial preservatives and is still unbelievably delicious!
I Can't Believe It's Not Butter spread has 40% fewer calories and 70% less saturated fat than butter. As with all of the spreads, sticks and sprays, the new I Can't Believe It's Not Butter contains 0g trans fat per serving, no cholesterol and no partially hydrogenated vegetable oils. It offers a fresh butter taste to add flavor to any meal, and can be used for spreading, topping, sautéing, cooking or baking. For more great-tasting recipes, visit www.icantbelieveitsnotbutter.com/recipes.
Once you try it let me know how you feel about it too at www.TheNewICB.com
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.