If you like earthquake cake, then you're going to love this Pumpkin Earthquake Cake
...it's simple and oh so delicious!
1 box of white cake mix (you DO NOT need the ingredients on the box)
1 tsp. pumpkin pie spice
1 15 oz can of pumpkin puree
1/2 C butter
8 ounces cream cheese, softened
1 tsp. vanilla
2 C powdered sugar
1 C butterscotch chips
Preheat oven to 350 degrees; grease a 9 x 13" pan.
Melt the butter in the microwave or on the stove top.
Mix in the softened cream cheese, vanilla, and powdered sugar.
Stir in the butterscotch chips; set aside.
Mix the cake mix, pumpkin pie spice and pumpkin puree together.
Pour into the prepared pan.
Spoon dollops of the cream cheese mixture onto the batter.
Take a butter knife and swirl the cream cheese mixture into the batter.
Bake for 40-45 minutes. Allow to cool.
Slice, serve and enjoy!