Saturday, March 26, 2011

Caramel Bubble Bread


 

We love bubble bread (monkey bread) especially when you add cream cheese icing!  I've tried many recipes and I decided to take what I like the most and combine them together to get this deliciously soft caramel bread. To top it off I added a cream cheese icing that everyone is sure to enjoy!


Ingredients are as follows:

Dough:
1 C milk
1/3 C water
2 Tbsp butter
1/4 C sugar
1 package yeast

3 1/2 C flour
1 tsp. salt
(to save some time you could use frozen bread dough instead of making it from scratch)

1 C sugar
2 tsp. cinnamon
1/2 C butter

Caramel sauce:
2/3 C brown sugar
1/4 C butter
1/4 C milk


Directions:

Preheat oven to 350 degrees. Generously grease a bundt pan.


Put the milk, water, butter and sugar into a bowl (or glass measuring cup).


Heat in microwave until warm (around 110 degrees); sprinkle yeast on top, set aside.


In mixing bowl place the flour and salt.  Pour the milk/yeast mixture into the flour. 


Knead for 5-6 minutes.


Remove dough from bowl and place onto a well floured surface.  


Pinch off pieces of dough and roll them into little balls.  Combine sugar and cinnamon in one bowl and in another bowl melt the butter. Place one piece of dough into the melted butter, then the sugar/cinnamon mixture and then into the bundt pan. Continue until all the dough pieces are done. If you have any butter and cinnamon sugar left over just mix them together and pour on top. 


Let dough rise until doubled in size.


While the dough is rising, place brown sugar, butter and milk into a sauce pan.  Over low heat, cook for 3-4 minutes until it thickens; pour over dough.

  
Bake in preheated oven for 35-40 minutes, or until golden brown.  Wait a few minutes then carefully flip out onto serving dish.


Drizzle cream cheese icing (the same one I used for apple pizza) on top. 


Pull some apart and enjoy!





54 comments:

  1. That looks good, so good that I should probably not make it ever, but I think I will anyway.

    Thanks for the recipe.

    Happy cooking,
    elena

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  2. oh my goodness this looks awesome...Gotta give it a try!

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  3. Holy moly! I just about fell over in my chair. This looks wonderful!!!!!

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  4. I love the ooey gooey-ness of this wonderful bread. Fabulous!!

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  5. Oh yummy! That looks so delicious with the caramel and the topping it off with the cream cheese icing. I bet that is a perfect breakfast!

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  6. Hi Lisa,
    Thanks for adding another great recipe to Melt in Your Mouth Monday! I haven't made a Bubble Bread in Years. This really makes me want to whip out my bundt pan! :)

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  7. Yum! This looks delicious! I need to try it. Thanks for the recipe.

    -A @SM
    {http://sweetlymade.blogspot.com}

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  8. That looks so delicious!

    Stopping by from FTLOB blog hop!

    Frugally Green Mom

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  9. This looks SO good! A lot like monkey bread, which quickly disappears in this household!

    I'm your newest follower! Stop by my blog sometime--I'd love to have you as a follower, as well! I also have a yummy Easter sweet treat you might like to try. :)

    morrowsunshine.blogspot.com

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  10. Oh dear! This looks way too good. I need to be having this one soon.lol

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  11. This look so amazing. I cannot wait to try it. Great pictures!

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  12. This reminds me of monkey bread gotta love that carmel though

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  13. Your Photo's are always amazing! Your Bubble Bread looks delicious and I sure would love some right now. Thank you for sharing and have a great day!

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  14. I just drooled all over the internets. Thank you.

    Popped over from Tasty Tuesday!

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  15. Yummy. Wish I could pull it right off the page!

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  16. Thanks for sharing your great recipe at What's Cooking Wednesday! Looks yummy!

    New follower from Welcome Wednesday! Hope you can stop by and return the follow :)

    Cristi
    http://thekingscourt4.blogspot.com/

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  17. This looks so delicious, Lisa! I bookmarked this recipe and I'll definitely give it a try this weekend. Thanks for sharing! I am now following you thanks to Welcome Wednesday blog hop and it would be so nice if you could share the love back on my blog:)
    And don't forget to check our new Blog Tutorial going on today. It's very easy and it would look amazing on your blog:) See you there!
    Happy Wednesday

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  18. Wow what a cute blog name and delicious looking recipe! I am so excited to be a new follower! I would love for you to follow me back :) http://www.memoirs-of-2-wicked-chefs.blogspot.com/

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  19. YUMMY!!

    I am blog hopping today and decided to stop by your blog. I hope you will stop by (and become a follower if you aren't one already) at either or both of my blogs:

    So Stylilized is where I am currently offering FREE Custom Blog Designs at http://sostylilized.blogspot.com

    Jessicas Lil Corner is where I blog about family and life at http://jessicaslilcorner.blogspot.com

    Thanks and have a blessed Wednesday!! :0)

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  20. Bubble bread!! Oh this looks so amazing. I love that you drizzled cream cheese sauce on it - perfect!!

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  21. Looks yummy!! I am your newest follower from the Welcome Wednesday Blog hop! I cannot wait to read more of your blog! I hope to have you follow me back! http://divvyupdiva.blogspot.com/

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  22. OH dear Heavens, I think my family is going to love you, er I mean this bread :) thank you for the recipe :)

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  23. How cool is this recipe! I looks delicious. Fine job with the photography too!

    Hi, I'm a new GFC follower. Please follow back on my blog which has lots of free information about money. Thanks!

    Malinda

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  24. That looks so delicious, can't wait to try it!

    I am following you from the Welcome Wednesday. When you get a chance please follow me back. Thanks!

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  25. I had some friends over for coffee yesterday and made you Bubble Bread.It was awesome, we really did enjoy it. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

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  26. oh my gosh, i have never seen something so divine! i'm making this with the kids. yum yum.

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  27. Everything is better with cream cheese frosting!

    I'd love to have you stop by and share this recipe on Sweet Tooth Friday. http://alli-n-son.com/2011/03/31/toffee-snickerdoodle-cookies/

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  28. I can see why you have so many comments- this is a deliciously looking amazing yummmmmmy looking dessert!

    I am dropping past from the blog hop.
    Please come over when you have a chance too- you'll be doing really well if you reply to all comments as far as me!!!

    http://beourbest.blogspot.com/

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  29. this looks amazingly gooey and decadent...i'll have to print this out and give it a go some lazy saturday morning...i would love for you to share this on my fridays unfolded linky @ http://www.stuff-and-nonsense.net/2011/03/fridays-unfolded-12.html

    blessings,

    alison
    stuff and nonsense

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  30. Hello, your blog is awesome! A new follower here, via the blog hop. Here's my blog site, drop by anytime!:)
    http://randomramblings-andamomof1.blogspot.com/

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  31. I fell in love with your bread...I am craving now! Saw your link through blog hop and now Im your follower. My name is Marelie from www.cookiedropletsetcbymarelie.com

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  32. linked here thru remodelaholic..wowee this looks AMAZING!!!! MUST Try, thanks for sharing :)

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  33. Holy moly! That looks delicious! I've bookmarked this and am going to try before I start my diet! :) Here from Stuff & Nonsense.

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  34. Hi, following from Boost My Blog Friday. Hop over and say Hi if you get a chance http://wedemeyerfamily.blogspot.com/
    Yum, we call this Monkey bread!

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  35. Oh man... we always called this monkey bread, but it is awesome. I like that you made your own dough for it though!

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  36. This is such a mouth watering and delicious looking bread! I'm craving for some.

    I'm hosting a wonderful tea sampler GIVEAWAY! Come check it out when you have time.

    http://utry.it/2011/04/two-leaves-and-bud-tea-company-product.html

    Amy
    http://utry.it

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  37. Oh my goodness, this looks amazing. I am definitely going to try this recipe.

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  38. Mmmmmm, this sounds like a wonderful recipe. I love that is a scratch recipe too. Thanks so much for posting it.

    :)
    ButterYum

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  39. I am following, but you are going to KILL my diet with these recipes!!

    BLOG HOPping around - I am now a follower of your blog, wont you also follow me?? ~KM
    Krafty Max Originals

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  40. oh.my.gosh! i'm trying this immediately! i hope you'll stop by & link this and any other recipe up to mangia mondays!

    -kristin

    http://delightfullydowling.blogspot.com

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  41. Looks like another great recipe! I am loving mangia mondays!

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  42. I am sure I gain 5lbs just visitng your blog! :) Happy to see your creative idea linked up last week at my K.I.S.S. blog bash. Looking forward to seeing what great project you share this week, remember the link is open until Tuesday @ midnight {CST}.

    Drop by The Tattered Tag

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  43. Hey, I want to share this on my blog. I made it with my Oldest today and it was a perfect activity for us... not to mention INCREDIBLY tasty treat. Would you mind if I tweaked it? If so, NOT a big deal. That's why I'm asking. Obviously I would tag your blog and post. http://homesandbabies.blogspot.com

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  44. Oh my goodness! This looks just amazing. As someone who loves all things caramel, I have bookmarked it and hope to try it very, very soon! Thank you for sharing this yummy recipe with Let's Do Brunch. The linky is now up for this week, so do hope you will come along and join in if you haven't already :)

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  45. Hello! I made your recipe and posted it on my blog. My family and I LOVED it!

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  46. These look amazing! What a delicious dessert, or better yet, breakfast treat! Thanks for sharing.
    ~Leslie, The Cozy Little Kitchen

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  47. oh i always wondered how to make this! thanks for sharing! i love your blog!

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  48. I'm having another Themed Baker's Sunday linky party! The theme this week is bread! I'd love for you to join!
    http://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-4.html
    Alyssa

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  49. Oh.my.gosh. That looks AMAZING! My stomach is growling!

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  50. THANK YOU so much for sharing your recipe with me at Cast Party Wednesday. I'd like to invite you back this week.
    Thanks,
    I hope to see you again!

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  51. we use brown sugar, butter, and butterscotch pudding mix. It's amazing.

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  52. You have the greatest recipes... I've got another one to try now! =) Looks fabulous!

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