If you need a quick, easy and delicious dessert, this ones got ya covered! The use of canned croissant dough makes this recipe come together in a snap. The center is nutella and cream cheese that is baked up perfectly in the flaky dough. You could also serve this up for a breakfast treat too!
1 (8 ounce) can croissant dough (crescent rolls)
1 (8 ounce) block of cream cheese, softened
2/3 C powdered sugar
3 Tbs. Nutella
some extra Nutella, melted
a little powdered sugar
Preheat oven to 350 degrees; grease a cookie sheet.
Cream together the cream cheese and powdered sugar.
Mix in Nutella until combined; set aside.
Unroll croissant dough and arrange it into a circle onto the cookie sheet.
Spread the filling along the inside of the dough.
Take the dough and flip it over the filling; press to seal the edges.
Cut the excess edges off and place them over the rest of the openings.
Bake in preheated oven for 12-15 minutes; until golden brown.
Drizzle on the melted nutella and sprinkle with powdered sugar.
Slice, serve and enjoy!