8 ounces cream cheese, softened
1/2 can of sweetened condensed milk (the can is 14 ounces, only use half)
1 (3.4 ounce) box of French Vanilla instant pudding
3 Tbsp. of Banana Cream instant pudding
2 C milk
16 ounces of frozen whipped topping (cool whip)
3 large bananas
1 (12 ounce) box vanilla wafers, reserve a few for the top (these will be crushed)
Mix together the puddings and milk; set aside.
Slowly fold in the pudding mixture.
Then fold in about three fourths of the frozen whipped topping.
Line your bowl with a layer of cookies.
Evenly spread on a layer of the pudding mixture.
Slice your bananas, then place a layer on top of the pudding.
Spread on another layer of pudding.
Starting with the cookies, repeat another layer. Once that's done, spread on the remaining cool whip and then sprinkle on the crushed cookies.
Place in the fridge until ready to serve. Spoon some out and enjoy!