Pina Colada Cupcakes

ByLisa
 

 

Pina Colada Cupcakes

 

 
 
I am so excited to tell you that I got to do a review from Chicago Metallic; The Baking Experts!  If you haven’t heard of this company then you’re missing out.  They have an array of products, from cake pans to specialty pans, to the baking essentials!  Chicago Metallic is your one stop shop for all your baking needs!
 
Why Chicago Metallic Stands Out from the Rest
What makes Chicago Metallic different from other bakeware brands? For serious home bakers and professionals alike, their construction is a game-changer. Many of their products are made from heavy-weight aluminized steel, which provides superior heat conduction for perfectly even baking. This means no more burnt edges or undercooked centers on your favorite treats! Plus, their proprietary non-stick surfaces, like the AMERICOAT® ePlus silicone coating, ensure easy food release and even easier cleanup.
 
 

I was sent the Surprise Pan, a cupcake pan that has little posts in the center.  This allows you to stick something on the post so it will then be baked inside. This is such a great idea and I can think of a million recipes that I can make with this pan.  It’s heavy duty and has a non-stick finish so even if you don’t use liners, your creations won’t stick.  Chicago Metallic is graciously offering one of you a chance to win one too.  If you’d like to win, all you have to do is enter the contest!

Ingredients are as follows:
 
Batter:
2 C flour
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 C sugar
1/2 C applesauce
1 C milk
1 tsp. vanilla
1/2 C crushed pineapple, with juice
 3 egg whites
 
24 Pina colada marshmallows, here’s a picture so you know what they look like 🙂 
 
 
 
 Frosting:
1 C butter, softened
3 ounces cream cheese, softened
3 C powdered sugar
1/2 C crushed pineapple, drained well
 
toasted coconut and cherries for the top
 
 
Directions:
 
Preheat oven to 350 degrees.
 
Sift together the flour, baking powder, salt and sugar; set aside.
 
 

Mix together the applesauce, milk, vanilla and pineapple with juice.

Slowly incorporate the wet ingredients into the dry; set aside.

Beat egg whites until soft stiff peaks form.

Slowly fold into the batter.

Pierce cupcake liners through the posts.

Pour about a tablespoon of batter into each cupcake.

 
Pierce a marshmallow onto the posts.

Fill with batter until three-fourths full.

Bake for 12-15 minutes; until golden brown.  The marshmallow will melt into the batter!  Allow to cool for about five minutes then remove from pan.

While they are cooling, cream together the butter, cream cheese, powdered sugar and drained pineapple.

Place in the fridge until the cupcakes are completely cooled.  Once they are, pipe some icing on top.  Sprinkle on some toasted coconut and add a cherry on top. Enjoy!

Pina Colada Cupcakes
 
Why You Need Chicago Metallic Bakeware
Based on my experience, I can confidently say that Chicago Metallic bakeware is a worthwhile investment for any baker.
  • Superior Performance: Heavy-duty materials ensure even heat distribution for professional-quality results every time.
  • Built to Last: Their products are designed to withstand everyday use and won’t warp in the oven.
  • Easy Cleanup: The non-stick coating makes washing up less of a chore, and many items are dishwasher safe for extra convenience.
  • A Perfect Size for Every Need: Whether you’re baking for a crowd with a full-size pan or using a smaller toaster oven set for a single serving, they have a product for you.
Conclusion
If you’re looking to elevate your baking game, I highly recommend checking out Chicago Metallic. Their commitment to quality and thoughtful design shines through in every bake. I am officially a fan!

Would you like to have a pan so you can come up with some creations?  

Contest Closed!

 

Congratulations M.j. you are the winner of the pan!  You said:

 
I like Chicago Metallic on fb….ciao4now64@yahoo.com
 
Thank you so much for entering! 
 
 
Leave a comment for any of the following that you do,
however a separate comment is needed for each: 
 
 
 
 
 

~follow Flour Me With Love on Pinterest 0r “pin” this recipe~follow Flour Me With Love via Google+, Google Friend Connect, or Linky Tools (on my sidebar)

 
~subscribe by email and never miss a post (on my sidebar)
 
~share this giveaway on Facebook 
 
~tweet this giveaway
 
 
 

This contest is open to U.S. Residents and will end on April 28th; the winner will be notified via email.  Please respond within 48 hours or another winner will be chosen.

Chicago Metallic provided me with the Surprise pan, however the opinions expressed are solely my own.

 

 
 
 

 

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217 Comments

  2. Lisa – this has to be a yummy and refreshing treat! Thanks so much for linking up to Weekend Potluck – please come again soon.

    Reply

  3. I missed the giveaway, but I love these cupcakes and the pan! Your cupcakes are eye appealing!

    Reply

  34. This pan looks like a great reason to throw a party! I "like" you on Facebook

    Reply

  35. Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  36. This cupcake says PARTY. Please share it on my foodie friday linky today.

    Reply

  37. Your cupcakes are adorable! I saw this pan at Ross a couple weeks ago but didn't get it because I didn't think we could use cupcake liners, glad to see we still can! Following via GFC. Thanks for the fun give-away:@)

    Reply

  45. Thanks so much for linking up to Creative Thursday this week. These are a must make right now recipe. Thanks for sharing.

    I can't wait to see what you link up next week. Have a wonderful weekend.

    Michelle

    Reply

  49. shared the giveaway on facebook on my personal page…. and also will do from other page -this and that-my love of cooking and photography.

    Reply

  55. Liked you on facebook… and will be liking you from my page this and that- my love of cooking and photography.

    Reply

  78. Those look yummy! I have never seen the pina colada marshmallows!

    Reply

  87. I shared this giveaway on my Facebook page.

    Reply

  95. I all ready follow Chicago Metallic on FB and if you don't have their pans they are a must have for baking.

    Reply

  132. I am now on your google friend connect or whatever its called, I didn't see how to google + you

    Reply

  134. I shared the giveaway on my fb page Im Bobbi Pickard Posey

    Reply

  153. Thanks for joining Southern Sundays with this wonderful recipe! I'll be announcing the featured recipes next week. Hope to see you at the next party with another great item!

    Reply

  155. What a FUN pan! I've not heard of Chicago Metallic before, but know I'd have a great time with that very creative pan idea. The recipe you shared sounds wondermous. And how I love love love your purple spatula – my favorite color. =) I like FMWL at FB.

    Reply

  160. Mmmmm, I love anything "pina colada" flavored! And we love those marshmallows! Thanks for sharing at Church Supper. Have a blessed week & see you next Sunday ~EMM

    Reply

  193. I already am subscribed to your post (the old-fashioned way, by Google Friend Connect – does that still count?)

    Reply

  214. We follow Flour Me With Love on Pinterest as Blue Strong!
    On Facebook we are Blue Strong too!

    Reply

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