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Chocolate Chip Cookie Dough Cheesecake Bars

We love chocolate chip and cookie dough so when I saw these bars on Pillsbury I knew I wanted to make them as soon as possible.  Along with cookie dough, I love cream cheese so the combination of flavors sounded divine.  These start with a premade cookie dough that is layered on the bottom, then you add some sweetened cream cheese and another layer of dough on top.  They bake into one scrumptious bar that is so simple to make and so delicious to enjoy. If you need a last minute dessert to take to a gathering, try these chocolate chip cookie dough bars!
Ingredients are as follows:
recipe adapted from Pillsbury
1 (16 ounce) ready-to-bake chocolate chip cookies (24 cookies in a package)
8 ounces cream cheese, softened
1/2 C sugar
1 egg
1 tsp. vanilla
Directions:
 
Preheat oven to 350 degrees; grease an 8″ square pan.
Press 16 cookies onto the bottom of the greased pan.
Cream together the cream cheese, sugar, egg and vanilla.
Pour on top of the raw cookie dough.
Break the remaining 8 cookies into tiny pieces and sprinkle on top.
Bake for 30-35 minutes; until golden brown around the edges.
 
 
Allow to cool in the fridge for two hours.  Slice, serve and enjoy!

Before you take a bite, snap a picture and tag #flourmewithlove so I can see & share with my readers!

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21 Comments

  1. Oh my do these look yummy! I'll definitely have to try these. I love Cheesecake 😉 Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

  2. http://anickh.blogspot.com/2009/12/ive-been-meaning-to-make-this-for-long.html
    i made these but mine was more complicating whereas i actually made the cookie dough from scratch. It tasted good because why wouldn't it (cheesecake, cookie dough.. who doesn't love that?) however next time I'm gonna do it your way and use refrigerated cookie dough. it will be much easier and might even taste better. i love pillsbury cookie dough. i realize now that the recipe i had used didn't call for egg in the cookie dough to be more safe. but you bake the dough so hello…. it could've had an egg and would've been just fine

  3. Your Chocolate Chip Cookie Dough Cheesecake looks like a perfect dessert for fall. Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Thanks for sharing this at the ‘Or so she says …’ link party! Hope to see you again this week (link party runs every Saturday – Tuesday). We’ve also got a fun “Favorites Things” giveaway going on right now. Please check it out! http://www.oneshetwoshe.com

  5. These look to die for!! I wish I could try one 🙂 xo Kristi @ My San Francisco Kitchen

  6. Oh, yeah…these are definitely good celebratory bars! I'm a cookie dough fanatic…and adding it to cheesecake is pure brilliance!

  7. Yes please! I believe if I had a big glass of milk, I could easily down most of these in one sitting. OH MY! Two of MY favorites in one also. Bingo!

  8. Well, these look amazing and I sure hope I don't end up eating the whole pan by myself!

  9. I thought these would be a great dessert to make in order to cope with the cabin fever I'm experiencing as a result of Hurricane Sandy. I went to the local market and it is still not replenished since before the storm. So they were out of ready-made chocolate chip cookie dough. No problem, though, they had chocolate chips so I made my own cookies. I guess people stock up on ready-made cookie dough before a hurricane! Anyway, just took them out of the oven and they look and smell amazing!

  10. Oh man. I wish I had these right now. They look wonderful!

  11. How did you know this is one of my favorite things of all time? Chocolate chip cookie dough and cheesecake? Heavenly!
    Thank you so much, Lisa, for the kind words and for helping me celebrate my new site! You are such a sweet friend!

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